Payday Candy
Homemade recipe for the peanut butter and caramels Payday candy bars.
Servings: 12
Calories: 7396kcal
Ingredients
- 10 oz Peanut Butter Chips
- 14 oz Sweetened Condensed Milk
- 3 tbsp Butter
- 2 cup Mini Marshmallows
- 24 oz. Dry Roasted Peanuts
Instructions
- Prepare a 9x13 pan by buttering bottom and sides.
- Pour half of peanuts into the pan.
- Over Medium Low heat, melt chips and butter in a pan.
- Add in condensed milk and marshmallows, stirring until everything is melted and blended together.
- Pour mixture over peanuts in the pan, distributing evenly and gently pressing down.
- Top with remaining peanuts and press down to help adhere top layer of peanuts.
- Allow to cool and set.
- Cut into desired serving size.
Video
Nutrition
Calories: 7396kcal | Carbohydrates: 596g | Protein: 252g | Fat: 492g | Saturated Fat: 157g | Cholesterol: 282mg | Sodium: 6074mg | Potassium: 5949mg | Fiber: 68g | Sugar: 416g | Vitamin A: 2109IU | Vitamin C: 10mg | Calcium: 1505mg | Iron: 23mg