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Banana pudding in a jar with whip cream and wafers.
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5 from 1 vote

Banana Pudding

Old fashioned banana pudding using an instant pudding mix.
Prep Time5 minutes
Cook Time5 minutes
Cool2 hours
Course: Dessert
Cuisine: American
Servings: 6
Calories: 170kcal
Author: Kristie Sawicki

Ingredients

  • 1 3.4 oz box vanilla pudding
  • 2 cups milk
  • 1 cup vanilla wafer cookies
  • 2 bananas sliced
  • ½ 8 ounce package frozen whipped topping, thawed

Instructions

  • Whisk the milk and vanilla pudding mix for 2 minutes or until completely mixed and beginning to thicken. Set aside.
  • In the bottom of an 8 ounce jar, place one vanilla wafer cookie.
  • Over the cookie, add a layer of sliced bananas.
  • Top the bananas with about 3 tablespoons of the pudding.
  • Repeat the layers and top with a dollop of whipped topping.

Video

Notes

Serves 4 to 6

Nutrition

Calories: 170kcal | Carbohydrates: 26g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 110mg | Potassium: 264mg | Fiber: 1g | Sugar: 15g | Vitamin A: 157IU | Vitamin C: 3mg | Calcium: 94mg | Iron: 1mg