Pancake Bacon Dippers
bacon coated with pancake batter.
Servings: 4
Calories: 2720kcal
Ingredients
- 2 cup Bisquick
- 1 cup Milk
- 2 Eggs
- 12 oz Bacon
Instructions
- Cook bacon, drain, set aside.
- Stir Bisquick, eggs and milk until blended.
- Transfer to squirt bottle.
- Heat greased griddle or skillet over medium heat.
- squirt outline of about the size of bacon on heated surface.
- Fill in with batter.
- Place bacon on poured batter.
- Using squirt bottle, squirt batter on top of bacon.
- Turn when edges start dry out.
- Cook until golden.
- Serve with syrup for dipping.
Video
Nutrition
Calories: 2720kcal | Carbohydrates: 169g | Protein: 81g | Fat: 188g | Saturated Fat: 62g | Cholesterol: 581mg | Sodium: 5544mg | Potassium: 1508mg | Fiber: 5g | Sugar: 41g | Vitamin A: 996IU | Calcium: 772mg | Iron: 10mg