Easy pizza bread recipe using refrigerator biscuits.
- 2 can Biscuits
- 7 oz package Pepperoni
- 2 1/2 cups Mozzarella Cheese
- 1 cup Parmesean
- 2 tbsp Parsley Flakes
- 1 tbsp Oregano
- 1/3 cup Olive Oil
- 1 tsp Minced Garlic
Preheat oven to 350.
Cut biscuits in fourths.
Cut the pepperoni into fourths.
Combine oil, garlic, oregano and parsley flakes in a large bowl and mix well.
Add all remaining ingedients to bowl and toss to coat everything.
Spray a bundt pan with non-stick spray.
Distribute mixture in pan evenly and bake for 35-40 minutes until top is browned.
Calories: 513kcal | Carbohydrates: 7g | Protein: 25g | Fat: 43g | Saturated Fat: 16g | Cholesterol: 83mg | Sodium: 1230mg | Potassium: 192mg | Fiber: 1g | Sugar: 1g | Vitamin A: 473IU | Vitamin C: 1mg | Calcium: 466mg | Iron: 2mg