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Biscuit Pizza Bread Recipe
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5 from 1 vote

Pizza Bread

Easy pizza bread recipe using refrigerator biscuits.
Servings 6
Calories 513kcal

Ingredients

  • 2 can Biscuits
  • 7 oz package Pepperoni
  • 2 1/2 cups Mozzarella Cheese
  • 1 cup Parmesean
  • 2 tbsp Parsley Flakes
  • 1 tbsp Oregano
  • 1/3 cup Olive Oil
  • 1 tsp Minced Garlic

Instructions

  • Preheat oven to 350.
  • Cut biscuits in fourths.
  • Cut the pepperoni into fourths.
  • Combine oil, garlic, oregano and parsley flakes in a large bowl and mix well.
  • Add all remaining ingedients to bowl and toss to coat everything.
  • Spray a bundt pan with non-stick spray.
  • Distribute mixture in pan evenly and bake for 35-40 minutes until top is browned.

Nutrition

Calories: 513kcal | Carbohydrates: 7g | Protein: 25g | Fat: 43g | Saturated Fat: 16g | Cholesterol: 83mg | Sodium: 1230mg | Potassium: 192mg | Fiber: 1g | Sugar: 1g | Vitamin A: 473IU | Vitamin C: 1mg | Calcium: 466mg | Iron: 2mg