Slowcooker Cherries Jubilee
Easy non-alcoholic Cherries Jubilee recipe
Servings: 6
Calories: 124kcal
Equipment
- Slowcooker
Ingredients
- 2 15 ounce cans pitted sweet cherries in heavy syrup
- ½ cup dried cherries
- ½ cup granulated sugar
- ¼ cup orange juice
- ¼ teaspoon almond extract
- 4 tablespoons cornstarch
- 6 tablespoons water
Instructions
- Place canned cherries, dried cherries, sugar, orange juice, and almond extract in the
- slow cooker.
- Cover and cook on low for 4 hours.
- Stir together the cornstarch and water. Pour into the slow cooker, switch the slow cooker
- to high, and continue cooking for 30 minutes or until thickened.
- Serve over ice cream, pound cake, or with whipped cream.
Video
Nutrition
Calories: 124kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 27mg | Fiber: 1g | Sugar: 23g | Vitamin A: 379IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 1mg