Alfredo Sauce
Copycat Olive Garden recipe for Garlic Alfredo Sauce.
Servings: 6
Calories: 423kcal
Ingredients
- 6 tablespoons butter
- 4 cloves garlic minced
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 ½ cups milk I used 2%
- 1 ½ cups heavy cream
- ½ cup freshly grated Parmesan cheese
- ½ cup freshly grated Romano cheese
Instructions
- In a medium stock pot over medium heat, melt the butter. Stir in the garlic.
- Whisk in the flour and cook until bubbling. Add the salt and pepper, whisking to combine.
- Slowly add the milk, whisking constantly. Then, add the heavy cream, continuing to whisk.
- As you continue to whisk the mixture, bring the sauce to a boil. Reduce the heat to medium-low. Allow to cook about 2 minutes and then remove from heat.
- Immediately whisk in the cheeses until completely combined and smooth.
- The sauce will continue to thicken as it rests.
- Serve over cooked pasta and/or chicken.
Video
Nutrition
Calories: 423kcal | Carbohydrates: 8g | Protein: 10g | Fat: 40g | Saturated Fat: 25g | Cholesterol: 134mg | Sodium: 570mg | Potassium: 151mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1430IU | Vitamin C: 1mg | Calcium: 296mg | Iron: 1mg