Go Back Email Link
–+ servings
Save The Recipe

Want to Save This Recipe? 

Enter your email below & we'll send it straight to your inbox. Plus you’ll get more great recipes and tips from us each week!
a spoonful of chicken noodle soup along with a bowl of soup sitting in front of an Instant Pot
Print Recipe
5 from 1 vote

Chicken Noodle Soup

A classic chicken noodle soup that you make in 5 minutes using your Instant Pot.
Prep Time10 minutes
Cook Time5 minutes
Course: Lunch/Dinner
Cuisine: American
Servings: 10
Calories: 47kcal
Author: Kristie Sawicki

Equipment

  • Instant Pot

Ingredients

  • 2 carrots peeled and chopped
  • 2 stalks celery peeled and chopped
  • 1 onion minced
  • 2 cloves garlic sliced (optional)
  • 2 1/2 cups egg noodles
  • Seasoning of choice if your chicken was seasoned, use the same type of seasoning
  • + Any remaining meat from the chicken
  • 4-6 cups Chicken Broth

Instructions

  • Place the broth into the Instant Pot and add the chopped veggies, noodles and seasoning.
  • Secure the lid and reduce time to 5 minutes.
  • Allow for natural release.

Video

Notes

Makes approximately 10 cups of soup.

Nutrition

Calories: 47kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 12mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2048IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg