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5
from 1 vote
Chicken Noodle Soup
A classic chicken noodle soup that you make in 5 minutes using your Instant Pot.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Course:
Lunch/Dinner
Cuisine:
American
Servings:
10
Calories:
47
kcal
Author:
Kristie Sawicki
Equipment
Instant Pot
Ingredients
2
carrots
peeled and chopped
2
stalks celery
peeled and chopped
1
onion
minced
2
cloves
garlic
sliced (optional)
2 1/2
cups
egg noodles
Seasoning of choice
if your chicken was seasoned, use the same type of seasoning
+ Any remaining meat from the chicken
4-6
cups
Chicken Broth
Instructions
Place the broth into the Instant Pot and add the chopped veggies, noodles and seasoning.
Secure the lid and reduce time to 5 minutes.
Allow for natural release.
Video
Notes
Makes approximately 10 cups of soup.
Nutrition
Calories:
47
kcal
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
12
mg
|
Potassium:
83
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
2048
IU
|
Vitamin C:
2
mg
|
Calcium:
11
mg
|
Iron:
1
mg