Honey Cake Recipe
It's time to make your very own Honey Cake right at home!
Servings: 12 servings
Calories: 376kcal
Ingredients
- 3½ cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 4 tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp ground allspice
- 1 cup vegetable oil
- 1 cup honey
- 1½ cups sugar
- ½ cup brown sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup coffee
- ¾ cup orange juice
Instructions
- Preheat the oven to 350 degrees. Prepare an angel food cake pan by lightly greasing with butter or shortening and dusting with flour. Remove excess flour.
- In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and spices.
- To the flour, add the oil, honey, sugar, brown sugar, eggs, vanilla, coffee, and orange juice.
- Mix until all of the ingredients are combined but do not over mix.
- Transfer the batter to the prepared baking pan.
- Bake for 60 minutes or until a toothpick inserted comes out clean.
- Allow the cake to rest in the baking pan for 10 minutes. Run a knife around the edge of the pan and then invert the cake onto a wire rack to cool completely.
Video
Nutrition
Calories: 376kcal | Carbohydrates: 88g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 315mg | Potassium: 128mg | Fiber: 1g | Sugar: 59g | Vitamin A: 93IU | Vitamin C: 8mg | Calcium: 90mg | Iron: 2mg