Cobb Salad
Grilled chicken cobb salad with homemade cobb salad dressing.
Servings: 4
Calories: 611kcal
Ingredients
- 6-8 cups lettuce - romaine leaf, endive or your favorite
- 2-3 chicken breasts cooked and sliced
- 1 8 oz package cherry tomatoes, sliced in half or quarters
- 4 large eggs hard boiled
- 1 small red onion sliced thinly
- 1-2 large avocados sliced
- 3-4 slices bacon cooked and chopped
- 1 container blue cheese crumbles
- Chives or parsley for garnish
Dressing
- ½ cup olive oil
- ⅓ cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic minced
- ½ teaspoon dried oregano
- Salt and pepper to taste
Instructions
Dressing
- Combine all ingredients except Olive Oil in small bowl, whisk until combined
- Slowly drizzle in Olive Oil whisking constantly until dressing comes together
Salad
- Cut lettuce and add layer to large platter or bowl
- Slice chicken and add on top of lettuce
- Chop bacon and add on top of lettuce
- Clean and slice vegetables and add on top of lettuce
- Add blue cheese crumbles
- Serve immediately with dressing
Video
Nutrition
Calories: 611kcal | Carbohydrates: 10g | Protein: 34g | Fat: 48g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 30g | Trans Fat: 0.1g | Cholesterol: 247mg | Sodium: 332mg | Potassium: 995mg | Fiber: 6g | Sugar: 3g | Vitamin A: 6520IU | Vitamin C: 13mg | Calcium: 76mg | Iron: 3mg