Banana Chocolate Chip Muffins
A delicious chocolate muffin that is paired with banana and semi-sweet chocolate chips in each bite.
Servings: 12
Calories: 238kcal
Ingredients
- 1 ⅔ cups flour
- 1 heaping teaspoon baking soda
- ½ teaspoon salt
- ⅔ cup sugar
- 1 tablespoon brown sugar packed
- ¼ cup cocoa powder
- ½ cup 1 stick butter, softened
- 1 egg
- ⅓ cup milk or almond milk
- 1 teaspoon vanilla
- 2 overripe bananas peeled and mashed
- ¼ cup semi-sweet mini chocolate chips plus additional for topping
Instructions
- Preheat the oven to 375 degrees. Prepare a 12-cup muffin pan with cupcake liners. Spritz liners with non-stick cooking spray.
- In a medium bowl, whisk together flour, baking soda, salt, sugar, brown sugar, and cocoa powder.
- In a large mixing bowl, whisk together bananas, eggs, vegetable oil, milk, and vanilla. Stir together wet and dry ingredients until just combined.
- Fold chocolate chips into the batter.
- Divide the batter into 12 muffin cups. Top with additional chocolate chips, if desired.
- Bake for 18 to 20 minutes. Allow to rest in muffin tin for 5 minutes before moving to cooking rack.
Video
Nutrition
Calories: 238kcal | Carbohydrates: 34g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 190mg | Potassium: 164mg | Fiber: 2g | Sugar: 17g | Vitamin A: 282IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg