Preheat the oven to 350.

Cream butter, brown and white sugar together until fluffy.

Add egg and vanilla, mix for 1 minute.

Add baking soda, salt and flour. Mix until well combined.

Add fresh ground coffee and mix for 30 seconds.

Drop by the spoonful, 3” apart, on a baking sheet that has either been lined with a baking mat or parchment paper or lightly sprayed with cooking spray.

Bake for 10-12 minutes or until the edges are lightly brown.

When the cookies come out of the oven and allow to cool for 10 minutes before removing from the cookie sheet.