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Heart Cream Filled Brownies


  • 1 box Dark Chocolate Fudge brownie Mix
  • 1/3 cup Oil
  • 1/3 cup Water
  • 1 Egg
  • 1 tbsp Milk
  • 12 oz Semi-Sweet Chocolate Chips
  • 7 oz Marshmallow Cream
  • 1 cup Powdered Sugar
  • 4 tbsp Butter


  • Prepare brownies according to box directions, but pour into heart shaped silicone mold (slightly overfill) or into lined cupcake tins.
  • Bake at 350 for approximately 30 minutes (until toothpick inserted in middle comes out clean).
  • Combine marshmallow cream, vanilla, powdered sugar and softened butter until blended to make filling.
  • Transfer to piping bag or to zippered bag to use for piping.
  • Remove top of each to make them flat and level.
  • Core out a hole in the middle of each, removing brownie.
  • Pipe in filling.
  • Melt chocolate chips by microwaving for 30 seconds and then stirring and repeating until melted and smooth.
  • Dip top of each cake in chocolate and place on rack to cool.
  • Place rack in refrigerator for 15 minutes.
  • Transfer remaining filling to a smaller bag and clip very small piece off end in order to write messages on cakes.