Banana Pineapple Dessert
Banana Pudding Dessert
Servings: 12
Calories: 343kcal
Ingredients
- 1 1/2 c. graham cracker crumbs
- 1/4 c. sugar
- 1/3 c. butter melted
- 2 med. bananas sliced
- 1 pkg. 8 oz. cream cheese, softened
- 2 1/2 c. cold milk
- 1 pkg. 6 oz. vanilla instant pudding
- 1 can 20 oz. crushed pineapple, drained
- 3 1/2 c. 8 oz. Cool Whip
- Chopped nuts optional
Instructions
- Combine crumbs, sugar and butter; mix well. Press firmly on bottom of 13 x 9 pan.
- Bake in preheated 375 degree oven for about 8 minutes. Cool of wire rack.
- Arrange sliced bananas on crust.
- With electric mixer at low speed, beat cream cheese until smooth.
- Gradually add 1/2 cup cold milk; blend until smooth.
- Add remaining milk and the pudding mix.
- Beat at low speed until well blended, about 2 minutes.
- Spread evenly over bananas in pan.
- Evenly spoon pineapple over pudding mixture.
- Spread whipped topping over pineapple.
- Chill about 3 hours.
- Garnish with banana slices and chopped nuts (optional)
Video
Notes
If you happen to have any leftover dessert, it will taste amazing the next day for breakfast.
Nutrition
Calories: 343kcal | Carbohydrates: 52g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 314mg | Potassium: 262mg | Fiber: 2g | Sugar: 28g | Vitamin A: 377IU | Vitamin C: 2mg | Calcium: 156mg | Iron: 1mg