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Peppermint bark on a plate with candy canes.
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5 from 4 votes

Peppermint Bark Recipe

Super easy Christmas candy recipe to make using just a couple ingredients.
Prep Time10 minutes
Cook Time4 minutes
Total Time10 minutes
Course: Holiday Recipe
Cuisine: American
Servings: 4
Calories: 846kcal

Ingredients

  • 10 oz semi-sweet chocolate chips
  • 10 oz white chocolate bark
  • 1-2 teaspoons oil
  • 1/2 teaspoon peppermint extract
  • 1/4 cup crushed peppermint candy or candy canes

Instructions

  • Stet by adding some parchment paper to a baking sheet that’s about 14” long.
  • Add the semi-sweet chocolate to a microwave safe measuring pitcher, add 1 teaspoon of oil and heat for 1 minute.
  • Remove and stir, if not fully melted, reheat for 30 seconds at a time until fully melted.
  • Once melted, sift the smallest candy crumbs into the chocolate and stir to mix.
  • Pour the chocolate onto the parchment and spread it to fill most of pan. Make sure it’s even.
  • Let the chocolate cool until mostly hardened.
  • Add the white chocolate to a microwave safe measuring pitcher, add 1 teaspoon of oil and heat for 1 minute.
  • Remove and stir, if not fully melted, reheat for 30 seconds at a time until fully melted.
  • Stir in the peppermint extract and mix.
  • Pour the white chocolate onto the dark chocolate and spread it to cover dark chocolate. Make sure it’s even.
  • Sprinkle the candy bit across the entire pan and let cool for at least 1 hour until it has hardened.
  • Cut the bark into squares and enjoy.

Notes

Yields 16 pieces

Nutrition

Calories: 846kcal | Carbohydrates: 89g | Protein: 8g | Fat: 51g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 71mg | Potassium: 605mg | Fiber: 6g | Sugar: 75g | Vitamin A: 57IU | Vitamin C: 0.4mg | Calcium: 185mg | Iron: 5mg