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Cheesecake Filled Blueberry Muffins Recipe
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5 from 1 vote

Cheesecake Filled Blueberry Muffins

Easy blueberry muffins with cream cheese filling.
Prep Time20 minutes
Cook Time20 minutes
Course: Dessert/Snack
Cuisine: American
Servings: 12
Calories: 45kcal
Author: Kristie Sawicki

Ingredients

  • Any Blueberry muffin mix
  • 1 package 8 oz cream cheese
  • 1/4 cup of sugar
  • 1 Tablespoon flour
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup powdered sugar
  • 2 Tablespoons milk

Instructions

  • Prepare blueberry muffin mix according to the package directions.
  • Beat Cream Cheese, sugar, flour, egg, and vanilla extract together until smooth & creamy.
  • Fill each paper muffin cup 1/3 with muffin mixture.
  • Add a large spoonful of cream cheese mixture on top of the muffin mix in the cups.
  • Top with more muffin mix until cup is full.
  • Bake according to muffin mix instructions at 350 degrees for 20 minutes.

Nutrition

Calories: 45kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 7mg | Potassium: 8mg | Sugar: 9g | Vitamin A: 20IU | Calcium: 5mg | Iron: 1mg