Mix cake mix according to box directions.
Place cupcake liners in pan and fill them half full.
Roll 16 maraschino cherries in flour. Place one cherry in the center of each cupcake.
Bake in 350 oven 20-25 minutes or until a toothpick inserted comes out clean.
Cool on a wire rack.
Put chocolate covered cherries, powdered sugar, cream cheese, butter and cream in a pan over low heat.
Bring to a simmer crush the cherries and stir until melted.
Simmer for 10 minutes then allow icing to cool for 20 minutes.
Scrape chocolate bar to create shavings.
Garnish with a maraschino cherry and chocolate shavings.