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4.41 from 10 votes

Biscuit Cinnamon Roll Recipe

Servings 16


  • 2 Small Cans of Pillsbury biscuits
  • 1/2 cup Pancake Syrup
  • 3 Tablespoons Butter Melted
  • 1/3 Cup Brown Sugar Packed
  • 1/2 teaspoon cinnamon
  • Nuts Optional


  • Preheat oven to 375 Degrees
  • Combine melted butter and pancake syrup in a small bowl and set aside
  • Combine brown sugar and cinnamon in a separate bowl and set aside
  • Spray a bunt pan with cooking spray
  • Pour half of your syrup mixture in the bottom of the pan
  • Sprinkle half of your sugar mixture in the bottom of the pan as well
  • Open your biscuits and put them in the pan, overlapping them as the picture shows
  • Pour the rest of your syrup mixture over top and sprinkle the rest of your sugar mixture
  • Bake for 20-25 minutes