Strawberry Belgian Waffles Recipe
Homemade Belgium waffles with fresh strawberry sauce.
Servings: 4
Calories: 862kcal
Ingredients
- WAFFLES:
- 2 Eggs
- 2 cup Flour
- 1 3/4 cup Milk
- 1/2 cup Vegetable Oil or Melted Butter
- 4 tbsp Sugar
- 4 tsp Baking Powder
- 2 tsp Cinnamon
- 1/4 tsp Salt
- 1 1/2 tsp Vanilla
- STRAWBERRY TOPPING:
- 1/2 lb Strawberries
- WHIPPED CREAM:
- 1 cup Heavy Whipping Cream
- 2 tbsp Sugar
Instructions
- Remove stems from strawberries and cut up.
- Take 1/2 of the strawberries and puree in food processor or blender.
- Preheat waffle iron.
- Separate eggs.
- Beat egg whites until they peak.
- Beat egg yolks in large bowl until smooth.
- Add flour, milk, vegetable oil, sugar, baking powder, salt, cinnamon and vanilla to egg yolks and beat just until smooth.
- Fold in egg whites.
- Spray preheated waffle iron with non-stick cooking spray.
- Pour mix onto hot waffle iron.
- Cook until golden brown.
- Put sugar into a cold mixing bowl and add cold whipping cream.
- Whisk until the cream gets stiff peaks.
- Drizzle waffles with strawberry puree and top with strawberries.
- Place whipped cream on top of waffles.
Video
Nutrition
Calories: 862kcal | Carbohydrates: 80g | Protein: 14g | Fat: 56g | Saturated Fat: 39g | Cholesterol: 174mg | Sodium: 735mg | Potassium: 370mg | Fiber: 4g | Sugar: 27g | Vitamin A: 1166IU | Vitamin C: 34mg | Calcium: 473mg | Iron: 4mg