Crock Pot Creamy Tomato Soup
Delicious and creamy tomato soup recipe.
Prep Time10 minutes mins
Cook Time6 hours hrs
Course: Soup
Cuisine: American
Servings: 4
Calories: 270kcal
- 28 ounce can Crushed Tomatoes
- 4 cup Chicken Broth
- 1 tsp Oregano
- 1 tsp Basil
- 1 cup Heavy Cream
- 1 tsp Salt
- 1 tsp Pepper
- 2 tbsp Butter
Add tomatoes, chicken broth, oregano and basil to crock pot. Stir well.
Cook on high for 4-6 hours or low for 8 hours.
Strain soup and puree chunks in blender (or blend well with immersion blender); return puree to slow cooker.
Add cream and butter and stir well.
Calories: 270kcal | Carbohydrates: 3g | Protein: 2g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 97mg | Sodium: 1515mg | Potassium: 233mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1052IU | Vitamin C: 17mg | Calcium: 57mg | Iron: 1mg