No Churn Pumpkin Pie Ice Cream
Simple pumpkin pie ice cream recipe that requires no churning.
- 8 oz Heavy Whipping cream
- 14 oz Sweetened Condensed Milk
- 3/4 cup Pumpkin Puree
- 1 tsp Pumpkin Pie Spice
- 1/2 tsp Vanilla
Whip the cream until stiff peaks form.
Gradually add condensed milk while continuing to beat.
Stir in the pumpkin, vanilla and spice.
Freeze for at least 4 hours.