Cream sugar, butter and vanilla.
Add milk. Add flour while continuing stirring.
Once well blended, stir in half of the sprinkles.
Form into balls and place on parchment line cookie sheet.
Place in freezer for at least 1 hour.
Melt candy chips by heating in microwave for 30 seconds then stirring and repeating until melted and smooth.
Using a fork, dip balls into candy and flip to cover completely. Lift with fork and gently tap on edge of the bowl allowing excess chocolate to drip off.
Place back on parchment paper.
Sprinkle with candy sprinkles.
Refrigerate 10 minutes until chocolate has set.