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5 from 1 vote

Homemade Condensed Cream of Mushroom Soup

Ingredients

  • 3/4 cup finely chopped Mushrooms
  • 1/3 cup Flour
  • 2/3 cup Milk
  • 1 1/4 cup Vegetable Broth
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1/4 tsp Celery Salt
  • 1/4 tsp Salt
  • 1/4 tsp Pepper

Instructions

  • Boil vegetable broth to a boil in a large pan.
  • In a bowl, whisk together milk and flour until flour is dissolved.
  • Add in remaining ingredients and continue whisking until incorporated.
  • Add the milk/flour mixture to the broth, whisking to combine.
  • Reduce heat to medium, allow to cook until thickened (3-5 minutes) stirring constantly.
  • Remove from heat.
  • Use immediately or store in airtight container in refrigerator.