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Candy Corn Rice Krispie Treats

Ingredients

  • 6 1/2 cup Rice Krispies Cereal
  • 3 tbsp Butter
  • 10.5 oz Marshmallows
  • Red Food Coloring
  • Yellow Food Coloring
  • Wilton White White Icing Color optional

Instructions

  • Lightly spray a pie pan with non stick spray.
  • In a medium saucepan, melt the butter over low heat.
  • Add the marshmallows and stir until completely melted.
  • Transfer about half the marshmallow mixture to a large mixing bowl.
  • Add about 10 drops of yellow food coloring and mix well.
  • Add 3 cups cereal and mix well.
  • Butter your hands or use wax paper to press the mixture firmly into a ring around the outer edge of the pan.
  • Transfer most (about 4/5) of the remaining marshmallow mixture to a large mixing bowl.
  • Add about 10 drops of yellow and 6 drops or red food coloring and mix well.
  • Add 2 1/2 cups cereal and mix well.
  • Butter your hands or use wax paper to press the mixture firmly against the yellow ring around the outer edge of the pan leaving a empty circle in the middle.
  • Optionally, add about 6 drops of white icing color to the marshamallow mixture remaining in the saucepan and mix well.
  • Add 1 cup cereal and mix well.
  • Butter your hands or use wax paper to press the mixture firmly against the orange ring into the empty spot in the middle.
  • Allow to cool completely.
  • Lift out whole and cut, or cut in pan into triangular pieces.