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5 from 1 vote

Pumpkin Pie Fudge Recipe


  • 3 cup Sugar
  • 1/2 can Evaporated Milk
  • 1/3 cup Corn Syrup
  • 1 stick Butter
  • 1/2 cup Pumpkin Puree
  • 1 tsp Pumpkin Pie Spice


  • Mix pumpkin, spice, sugar, corn syrup and evaporated milk in large pan and cook over medium heat.
  • Sir occasionally.
  • Mixture will begin boiling. If it boils too close to top reduce heat slightly.
  • Continue cooking until mixture reaches soft ball stage (235-245 degrees). You can test for this by seeing the syrup forms a ball while in the cold water, but flattens once removed from the water.
  • When it reaches this stage, remove from heat.
  • Take butter and grease inside of glass baking dish.
  • Add remainder of butter and stir until mixture start to lose its? sheen.
  • Then pour into buttered baking dish and allow to cool.