Pumpkin Pie Fudge Recipe
Homemade pumpkin pie fudge recipe.
Servings: 12
Calories: 225kcal
Ingredients
- 3 cup Sugar
- 1/2 can Evaporated Milk
- 1/3 cup Corn Syrup
- 1 stick Butter
- 1/2 cup Pumpkin Puree
- 1 tsp Pumpkin Pie Spice
Instructions
- Mix pumpkin, spice, sugar, corn syrup and evaporated milk in large pan and cook over medium heat.
- Sir occasionally.
- Mixture will begin boiling. If it boils too close to top reduce heat slightly.
- Continue cooking until mixture reaches soft ball stage (235-245 degrees). You can test for this by seeing the syrup forms a ball while in the cold water, but flattens once removed from the water.
- When it reaches this stage, remove from heat.
- Take butter and grease inside of glass baking dish.
- Add remainder of butter and stir until mixture start to lose its sheen.
- Then pour into buttered baking dish and allow to cool.
Video
Nutrition
Calories: 225kcal | Carbohydrates: 58g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 21mg | Fiber: 1g | Sugar: 58g | Vitamin A: 1589IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg