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Copycat Olive Garden Breadsticks
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4.86 from 7 votes

Copycat Olive Garden Breadsticks

Homemade copycat version o f the bread sticks you get from Olive Garden.
Prep Time2 hours 20 minutes
Cook Time15 minutes
Course: Bread
Cuisine: American
Servings: 6
Calories: 2529kcal

Ingredients

  • 1 1/2 cup Warm Water
  • 1 tbsp Sugar
  • 1 tbsp Yeast
  • 2 tbsp Vegetable Oil
  • 1 1/2 tsp Salt
  • 4 cup Flour
  • 4 tbsp melted Butter
  • 1 tsp Garlic Powder
  • 2 tsp Kosher Salt

Instructions

  • Combine oil, water, sugar, salt and yeast in bowl of mixer.
  • Leave sitting for 10 minutes to allow yeast to bloom.
  • Gradually add flour while mixing on low until the dough forms a ball.
  • Spray a bowl with non stick spray and transfer dough to bowl.
  • Cover with plastic wrap or a towel and place in a warm place to allow dough to double (about 1 hour).
  • Grease baking sheets.
  • Turn out dough on a floured surface.
  • Roll out dough into a large rectangle.
  • Cut in half, and then cut into 1" thick strips.
  • Roll and shape each strip into roughly 1' x 8" sticks.
  • Place on prepared sheets about 2" apart.
  • Cover and place in a warm spot for 45 minutes or until doubled in size.
  • Preheat oven to 350.
  • Stir garlic powder into melted butter.
  • Brush breadsticks with butter and sprinkle with kosher salt.
  • Bake for 12 to 15 minutes or until golden brown.
  • Brush finished breadsticks with remaining butter before serving.

Video

Nutrition

Calories: 2529kcal | Carbohydrates: 397g | Protein: 54g | Fat: 78g | Saturated Fat: 52g | Cholesterol: 122mg | Sodium: 8576mg | Potassium: 609mg | Fiber: 15g | Sugar: 13g | Vitamin A: 1419IU | Calcium: 99mg | Iron: 23mg