Go Back Email Link
+ servings
Save The Recipe

Want to Save This Recipe? 

Enter your email below & we'll send it straight to your inbox. Plus you’ll get more great recipes and tips from us each week!
Pancake Waffle Cupcake with Maple Frosting
Print Recipe
4.74 from 19 votes

Pancake Waffle Cupcake with Maple Frosting

This pancake cupcake has a sweet syrup flavor with a waffle added to the top.
Prep Time10 minutes
Cook Time10 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 337kcal

Ingredients

  • 1 Cup flour
  • 1/2 TBSP sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • ¾ C whole milk
  • 1 egg
  • 1 TBSP butter melted and cooled
  • 1 Box of Eggo mini waffles

Frosting Ingredients

  • 1 C unsalted sweet cream butter
  • 3 C powdered sugar
  • 4 TBSP heavy whipping cream
  • 1 TBSP maple syrup

Instructions

  • Preheat oven to 400 degrees and line cupcake pan with cupcake liners.
  • Whisk together the flour, sugar, baking powder and salt in a large mixing bowl.
  • In another bowl, whisk together the milk, eggs and butter.
  • Pour the wet ingredients over the dry and stir just until moistened.
  • Bake for 10 minutes.
  • Cool in the pan for 5 minutes then transfer to a wire rack.

Frosting Directions:

  • Add all ingredients into a standing mixer and mix until combined and stiff peaks.
  • Frost the cupcake, place a eggo waffle on top and drizzle with maple syrup.

Notes

Finally you can enjoy dessert for breakfast.

Nutrition

Calories: 337kcal | Carbohydrates: 41g | Protein: 2g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 65mg | Sodium: 157mg | Potassium: 48mg | Fiber: 1g | Sugar: 32g | Vitamin A: 620IU | Calcium: 50mg | Iron: 1mg