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4.74
from
19
votes
Pancake Waffle Cupcake with Maple Frosting
This pancake cupcake has a sweet syrup flavor with a waffle added to the top.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Calories:
337
kcal
Author:
Kristie Sawicki
Ingredients
1
Cup
flour
1/2
TBSP
sugar
1
tsp
baking powder
½
tsp
salt
¾
C
whole milk
1
egg
1
TBSP
butter
melted and cooled
1
Box of Eggo mini waffles
Frosting Ingredients
1
C
unsalted sweet cream butter
3
C
powdered sugar
4
TBSP
heavy whipping cream
1
TBSP
maple syrup
Instructions
Preheat oven to 400 degrees and line cupcake pan with cupcake liners.
Whisk together the flour, sugar, baking powder and salt in a large mixing bowl.
In another bowl, whisk together the milk, eggs and butter.
Pour the wet ingredients over the dry and stir just until moistened.
Bake for 10 minutes.
Cool in the pan for 5 minutes then transfer to a wire rack.
Frosting Directions:
Add all ingredients into a standing mixer and mix until combined and stiff peaks.
Frost the cupcake, place a eggo waffle on top and drizzle with maple syrup.
Notes
Finally you can enjoy dessert for breakfast.
Nutrition
Calories:
337
kcal
|
Carbohydrates:
41
g
|
Protein:
2
g
|
Fat:
19
g
|
Saturated Fat:
12
g
|
Cholesterol:
65
mg
|
Sodium:
157
mg
|
Potassium:
48
mg
|
Fiber:
1
g
|
Sugar:
32
g
|
Vitamin A:
620
IU
|
Calcium:
50
mg
|
Iron:
1
mg