London Broil Marinade
Homemade marinade recipe.
Servings: 12
Calories: 30kcal
Ingredients
- 1 tbsp Minced Garlic
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 cup dry Red Wine
- 1/4 cup Soy Sauce
- 1 tbsp Honey or Agave
- 1 tbsp Olive Oil
- 1/2 tbsp Worcestershire Sauce
- 1/2 tbsp Lemon Juice
- 1/2 tbsp Onion Powder
- 1/2 tsp Basil
- 1/2 tsp Thyme
- 1/2 tsp Crushed Red Pepper
Instructions
- Combine all ingredients in a blender and pulse to mix well.
- Transfer to zippered bag and place London Broil inside.
- Place in refrigerator and allow to marinate for at least 4 hours.
- Heat grill and wet a paper towel in vegetable oil and wipe down grates to avoid sticking.
- Cook over medium high heat to get a good char on the outside while the center remains rare to medium rare.
- Check internal temperature for 145 degrees.
- Remove to cutting board and allow meat to rest for 10 minutes.
- Cut across the grain in thin slices to make meat tender.
Video
Nutrition
Calories: 30kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 376mg | Potassium: 16mg | Fiber: 1g | Sugar: 2g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg