Strawberry Icebox Cake Recipe
This is a super simple recipe that uses fresh strawberries.
- 2 8 oz containers Cool Whip thawed
- 1 1/2 lbs Strawberries hulled and sliced
- 1 1/2 packs Graham Crackers
Spread a 1/2 container of whipped topping in a layer on the bottom of an 8x8" pan.
Add a layer of graham crackers, breaking as necessary to cover whipped topping.
Top with another 1/2 container of whipped topping and smooth with a spatula.
Add 1/3 of the strawberries in an even layer.
Then graham crackers, whipped topping, strawberries,graham crackers, whipped topping and strawberries.
Cover and refrigerate at least 4 hours before serving.
Calories: 81kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 39mg | Potassium: 154mg | Fiber: 2g | Sugar: 9g | Vitamin A: 64IU | Vitamin C: 44mg | Calcium: 48mg | Iron: 1mg