Spread a 1/2 container of whipped topping in a layer on the bottom of an 8x8" pan.
Add a layer of graham crackers, breaking as necessary to cover whipped topping.
Top with another 1/2 container of whipped topping and smooth with a spatula.
Add 1/3 of the strawberries in an even layer.
Then graham crackers, whipped topping, strawberries,graham crackers, whipped topping and strawberries.
Cover and refrigerate at least 4 hours before serving.