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Strawberry Icebox Cake Recipe

Ingredients

  • 2 8 oz containers Cool Whip thawed
  • 1 1/2 lbs Strawberries hulled and sliced
  • 1 1/2 packs Graham Crackers

Instructions

  • Spread a 1/2 container of whipped topping in a layer on the bottom of an 8x8" pan.
  • Add a layer of graham crackers, breaking as necessary to cover whipped topping.
  • Top with another 1/2 container of whipped topping and smooth with a spatula.
  • Add 1/3 of the strawberries in an even layer.
  • Then graham crackers, whipped topping, strawberries,graham crackers, whipped topping and strawberries.
  • Cover and refrigerate at least 4 hours before serving.

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