Start by placing your ice cream, milk, and marshmallow into a blender. Blend until smooth.
Take your Magic Shell fudge and run it along the rim of your glass, allowing it to run down into the glass. Freeze until hardened.
Pour milkshake into glass.
Top with whip cream and sprinkle whip cream with graham cracker crumbs.
Place about 6 mini marshmallows onto you cake pop stick and brown with a lighter or torch.
Place stick into drink, as well as a graham cracker, and hershey bar.
Serve and enjoy!