Apple Dump Cake
This homemade apple cake is traditionally called a Swedish Apple Pie.
- 1 egg
- 3/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1 cup chopped peeled tart apple
- 1/2 cup chopped walnuts
In a bowl, combine the egg, sugar and vanilla.
Combine the flour, baking powder and salt; stir onto egg mixture just until moistened.
Fold in apples and walnuts.
Transfer to a greased 9-in. pie plate.
Bake at 350 degrees for 30 minutes or until golden brown and a toothpick inserted near the center comes out clean.
Cool on a wire rack.