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Homemade Snickers Candy Bar Recipe
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5 from 1 vote

Homemade Snickers Candy

This Homemade Snickers recipe is SO GOOD!  Make your own Homemade Snickers Candy at home whenever you want!
Prep Time20 mins
Cook Time20 mins
Course: Candy
Cuisine: American
Keyword: candy, chocolate, copycat recipe, dessert
Servings: 9
Calories: 440kcal


  • 2 C nestle semi sweet chocolate chips
  • 6 tbsp plus 1/4 C creamy peanut butter
  • 1 7oz container of marshmallow creme fluff
  • 1 C powder sugar
  • 3/4 C unsalted roasted peanuts
  • 1 bag 11 oz caramels, unwrapped
  • 1/4 C heavy whipping cream
  • 1 9 x13 baking dish fitted with parchment paper. Just enough to come over the sides.


  • Using a double boiler, combine 1 C chocolate chips, and the 3 tbsp peanut butter and melt until smooth.
  • Wash after use
  • Pour melted chocolate into the baking dish and smooth out. Place into the freezer while you make the nougat
  • In a medium bowl, combine the marshmallow fluff, 1/4 C peanut butter and powder sugar. Mix until combined
  • Using your hands, push down the nougat onto the first layer of chocolate.
  • Lightly push in the peanuts
  • In the clean double boiler pot, melt the caramels and heavy whipping cream. Stir the caramel until fully melted
  • Pour over nougat
  • Place into the fridge for 20 minutes
  • After you wash the double boiler one last time, repeat the first step with the remaining 1 C chocolate chips and 3 tbsp peanut butter.
  • Pour melted chocolate over cooled caramel and place back into the fridge until hardened
  • Use a sharp knife to cut into squares.



Calories: 440kcal | Carbohydrates: 51g | Protein: 9g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 15mg | Sodium: 144mg | Potassium: 176mg | Fiber: 3g | Sugar: 39g | Vitamin A: 187IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg