Pumpkin Spice Latte
Homemade pumpkin spice latter recipe.
- 2 cups milk
- 2 tbsp canned pumpkin puree
- 1-3 tbsp sugar
- 1 tbsp vanilla extract
- 1/2 tsp all spice
- 1/2 cup dark roast coffee
- Homemade Whipped Cream
Add milk, pumpkin and sugar to a small pot and cook on medium heat until hot, do not boil.
Remove from heat and add the vanilla extract, all spice and coffee.
Pour into two coffee mugs then add whipped cream and top off with cinnamon
Calories: 198kcal | Carbohydrates: 20g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 108mg | Potassium: 382mg | Fiber: 1g | Sugar: 20g | Vitamin A: 2730IU | Vitamin C: 1mg | Calcium: 276mg | Iron: 1mg