Pumpkin Spice Latte
Homemade pumpkin spice latter recipe.
Servings: 2
Calories: 198kcal
Ingredients
- 2 cups milk
- 2 tbsp canned pumpkin puree
- 1-3 tbsp sugar
- 1 tbsp vanilla extract
- 1/2 tsp all spice
- 1/2 cup dark roast coffee
- Homemade Whipped Cream
Instructions
- Add milk, pumpkin and sugar to a small pot and cook on medium heat until hot, do not boil.
- Remove from heat and add the vanilla extract, all spice and coffee.
- Pour into two coffee mugs then add whipped cream and top off with cinnamon
Nutrition
Calories: 198kcal | Carbohydrates: 20g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 108mg | Potassium: 382mg | Fiber: 1g | Sugar: 20g | Vitamin A: 2730IU | Vitamin C: 1mg | Calcium: 276mg | Iron: 1mg