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Vegetable Beef Soup
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5 from 1 vote

Vegetable Beef Soup

Homemade vegetable beef soup recipe. made in the slowcooker.
Servings 6
Calories 521kcal

Ingredients

  • 2 lb Chuck Roast cut into small pieces
  • 12 oz frozen Soup Vegetables
  • 12 oz frozen Mixed Vegetables
  • 1 Onion chopped
  • 1 cup Barley
  • 1 tsp Minced Garlic
  • 1 can Diced Tomatoes
  • 4 cup Tomato Juice
  • 4 cup Beef Stock
  • 1 Bay Leaf
  • Salt to taste
  • pepper to taste

Instructions

  • Add all ingredients (except salt and pepper) to slow cooker and cook on low for 8 hours.
  • Remove bay leaf and add salt and pepper before serving.

Video

Notes

You can brown beef before adding to crock pot, but this is optional.

Nutrition

Calories: 521kcal | Carbohydrates: 51g | Protein: 42g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 104mg | Sodium: 611mg | Potassium: 1704mg | Fiber: 11g | Sugar: 9g | Vitamin A: 6587IU | Vitamin C: 49mg | Calcium: 119mg | Iron: 7mg