Vegetable Beef Soup
Homemade vegetable beef soup recipe. made in the slowcooker.
Servings: 6
Calories: 521kcal
Ingredients
- 2 lb Chuck Roast cut into small pieces
- 12 oz frozen Soup Vegetables
- 12 oz frozen Mixed Vegetables
- 1 Onion chopped
- 1 cup Barley
- 1 tsp Minced Garlic
- 1 can Diced Tomatoes
- 4 cup Tomato Juice
- 4 cup Beef Stock
- 1 Bay Leaf
- Salt to taste
- pepper to taste
Instructions
- Add all ingredients (except salt and pepper) to slow cooker and cook on low for 8 hours.
- Remove bay leaf and add salt and pepper before serving.
Video
Notes
You can brown beef before adding to crock pot, but this is optional.
Nutrition
Calories: 521kcal | Carbohydrates: 51g | Protein: 42g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 104mg | Sodium: 611mg | Potassium: 1704mg | Fiber: 11g | Sugar: 9g | Vitamin A: 6587IU | Vitamin C: 49mg | Calcium: 119mg | Iron: 7mg