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5 from 1 vote

Caramel Vanilla Latte

Save money and enjoy your favorite coffee shop latte at home with this recipe.
Prep Time5 mins
Cook Time10 mins
Course: Beverage
Cuisine: American
Keyword: coffee, latte, vanilla
Servings: 1
Calories: 260kcal

Ingredients

  • 1 cup Coffee
  • 1 TBSP Salted Caramel Syrup
  • 3 TBSP French Vanilla Liquid Coffee Creamer
  • 1 cup milk

Instructions

  • Brew your choice of coffee.
  • Stir in caramel syrup and coffee creamer.
  • In a small pan, heat 1 cup of milk over medium heat, whisking constantly to create foam.
  • Once the milk is hot, remove from heat and pour the milk slowly into your coffee cup, while using a large spoon to hold back the foam while you are pouring.
  • Add the rest of the foam to the top of your coffee.
  • Drizzle Caramel sauce on top if desired.

Video

Notes

Use a caramel or vanilla flavored coffee for an even more flavorful latte.

Nutrition

Calories: 260kcal | Carbohydrates: 27g | Protein: 10g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 198mg | Potassium: 514mg | Fiber: 1g | Sugar: 12g | Vitamin A: 573IU | Vitamin C: 1mg | Calcium: 338mg | Iron: 1mg