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4.45 from 43 votes

Rhubarb Custard Pie

This Old Fashioned Rhubarb Custard Pie is so creamy and delicious.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 6
Calories: 478kcal
Author: Kristie Sawicki

Ingredients

  • 1 9 inch double crust pie pastry
  • 3 eggs
  • 2 cups white sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk
  • 1 tablespoon butter
  • 4 cups diced rhubarb

Instructions

  • Roll out pastry for bottom crust, and place in a pie dish. Place rhubarb in crust.
  • In a large bowl, beat the eggs slightly. Mix in sugar, flour, vanilla, milk, and butter or margarine. Pour mixture over rhubarb. Cover with top crust, and seal the edges.
  • Bake at 400 degrees F ( 205 degrees C) for 50 to 60 minutes.

Video

Notes

Serves 6.

Nutrition

Calories: 478kcal | Carbohydrates: 89g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 88mg | Sodium: 171mg | Potassium: 302mg | Fiber: 2g | Sugar: 68g | Vitamin A: 272IU | Vitamin C: 7mg | Calcium: 96mg | Iron: 2mg