Eclair Freezer Cake
This eclair freezer cake is certain to be your new favorite dessert!
- 1 Graham Crackers
- 2 (2) Containers of Chocolate Icing
- 2 (2) boxes of Vanilla Pudding Mix (3.4 oz.)
- 3 cups 3 cups of Cold Milk
- 2 1/2 cups 2 and 1/2 cups of Whipped Topping
- Magic Shell Chocolate
Start by covering the bottom of the greased baking pan with graham crackers.
Cover graham crackers with a generous amount of chocolate icing. I used nearly an entire container for the first layer.
Place pudding mix and milk into a large mixing bowl.
Whisk until well combined and let sit for 5 minutes.
Fold in whipped topping.
Place half the mixture on top of the icing and smooth out.
Place another layer of graham crackers on top and another generous amount of icing.
Use the rest of your pudding mixture on top and smooth out.
Drizzle with Magic Shell chocolate.
Place in freezer for 3 hours.
Serve and enjoy!
Calories: 105kcal | Carbohydrates: 10g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 62mg | Potassium: 128mg | Fiber: 1g | Sugar: 10g | Vitamin A: 147IU | Calcium: 108mg | Iron: 1mg