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+ servings
Eclair freezer cake cut into pieces on white plate with fork
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5 from 1 vote

Eclair Freezer Cake

This eclair freezer cake is certain to be your new favorite dessert!
Prep Time20 mins
Cook Time3 hrs
Course: Dessert
Cuisine: American
Keyword: Eclair Freezer Cake
Servings: 9
Calories: 105kcal


  • 1 Graham Crackers
  • 2 (2) Containers  of Chocolate Icing
  • 2 (2) boxes of Vanilla Pudding Mix (3.4 oz.)
  • 3 cups 3 cups of Cold Milk
  • 2 1/2 cups 2 and 1/2 cups of Whipped Topping
  • Magic Shell Chocolate


  • Start by covering the bottom of the greased baking pan with graham crackers.
  • Cover graham crackers with a generous amount of chocolate icing. I used nearly an entire container for the first layer.
  • Place pudding mix and milk into a large mixing bowl.
  • Whisk until well combined and let sit for 5 minutes.
  • Fold in whipped topping.
  • Place half the mixture on top of the icing and smooth out.
  • Place another layer of graham crackers on top and another generous amount of icing.
  • Use the rest of your pudding mixture on top and smooth out.
  • Drizzle with Magic Shell chocolate.
  • Place in freezer for 3 hours.
  • Serve and enjoy!



Calories: 105kcal | Carbohydrates: 10g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 62mg | Potassium: 128mg | Fiber: 1g | Sugar: 10g | Vitamin A: 147IU | Calcium: 108mg | Iron: 1mg