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Spicy Zucchini Chips
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5 from 1 vote

Spicy Zucchini Chips

These Spicy Zucchini Chips are so simple and easy to make!
Prep Time10 mins
Cook Time20 mins
Course: Side Dish
Cuisine: American
Keyword: zucchini
Servings: 4
Calories: 268kcal

Ingredients

  • 2 2 Zucchinis  
  • 1 cup 1 cup of Almond Flour 
  • 3/4 cup 3/4 of a cup of Panko Bread Crumbs 
  • 1 tsp 1 teaspoon of Salt 
  • 1 tsp 1 teaspoon of Pepper 
  • 1/4 cup 1/4 a cup of Mrs. Dash Garlic and Herb Salt Free Blend
  • 3 3 Eggs
  • Dried Red Chili Peppers
  • Southwest Ranch (for dipping)

Instructions

  • Start by dicing your zucchinis into thin slices, as shown.
  • In one bowl place your almond flour, panko crumbs, salt, pepper, and Mrs. Dash, mix well.
  • In another bowl, beat your 3 eggs.
  • Dip each slice of zucchini in eggs, and then in bread crumbs.
  • Making sure they are thickly coated.
  • Place on parchment paper, on a baking sheet.
  • Bake at 375, for 10 minutes, flip and bake for 10 additional minutes.
  • Sprinkle each chip with red chili papers.
  • Bake again until crispy.
  • Serve and enjoy!

Nutrition

Calories: 268kcal | Carbohydrates: 18g | Protein: 13g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 123mg | Sodium: 719mg | Potassium: 323mg | Fiber: 5g | Sugar: 4g | Vitamin A: 374IU | Vitamin C: 18mg | Calcium: 114mg | Iron: 3mg