Old fashioned chocolate chip pumpkin bundt cake recipe.
- 3 cups Flour
- 3 tsp. Cinnamon
- 1 tsp. Salt
- 2 cups Sugar
- 1 1/4 cups Vegetable Oil
- 1/2 cup Mini Chocolate Chips
- 2 tsp. Baking Soda
- 2 tsp. Baking Powder
- 4 Eggs
- 2 cups Canned Pumpkin
- 1/2 cup Pecans
Start by preheating the oven to 350.
Next cream together your eggs and sugar in a large bowl.
Add in oil and pumpkin and mix well.
In a separate bowl whisk together flour, spices, baking soda, salt, and baking powder.
Next add the wet mixture into the dry ingredients and use a hand mixer to blend well.
Add nuts and mini chocolate chips and fold into batter.
Pour your batter into a greased bundt pan.
Finally place in the oven and bake for 60 minutes or until toothpick comes out clean.
Calories: 734kcal | Carbohydrates: 135g | Protein: 13g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 111mg | Sodium: 1000mg | Potassium: 320mg | Fiber: 7g | Sugar: 79g | Vitamin A: 12902IU | Vitamin C: 3mg | Calcium: 191mg | Iron: 5mg