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Pumpkin Cake
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5 from 1 vote

Pumpkin Cake

Old fashioned chocolate chip pumpkin bundt cake recipe.
Prep Time15 minutes
Cook Time1 hour
Course: Candy/Dessert
Cuisine: American
Servings: 6
Calories: 734kcal
Author: Kristie Sawicki

Ingredients

  • 3 cups Flour
  • 3 tsp. Cinnamon
  • 1 tsp. Salt
  • 2 cups Sugar
  • 1 1/4 cups Vegetable Oil
  • 1/2 cup Mini Chocolate Chips
  • 2 tsp. Baking Soda
  • 2 tsp. Baking Powder
  • 4 Eggs
  • 2 cups Canned Pumpkin
  • 1/2 cup Pecans

Instructions

  • Start by preheating the oven to 350.
  • Next cream together your eggs and sugar in a large bowl.
  • Add in oil and pumpkin and mix well.
  • In a separate bowl whisk together flour, spices, baking soda, salt, and baking powder.
  • Next add the wet mixture into the dry ingredients and use a hand mixer to blend well.
  • Add nuts and mini chocolate chips and fold into batter.
  • Pour your batter into a greased bundt pan.
  • Finally place in the oven and bake for 60 minutes or until toothpick comes out clean.
  • Enjoy!

Video

Nutrition

Calories: 734kcal | Carbohydrates: 135g | Protein: 13g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 111mg | Sodium: 1000mg | Potassium: 320mg | Fiber: 7g | Sugar: 79g | Vitamin A: 12902IU | Vitamin C: 3mg | Calcium: 191mg | Iron: 5mg