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bowl full of cheesy chicken ranch dip
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5 from 1 vote

Chicken Ranch Dip

You're going to love bite after bite of this Chicken Ranch Dip!
Prep Time10 minutes
Cook Time25 minutes
Course: Appetizer
Cuisine: American
Servings: 6
Calories: 3212kcal

Ingredients

  • 8 oz 1-8 oz pkg cream cheese
  • 1 cup 1 cup ranch dressing, divided
  • 1/2 c 1/2 cup buffalo sauce
  • 1 1/2 cup 1-350g can flaked chicken (or 1 1/2 cups shredded chicken)
  • Salt and pepper, to taste
  • 2 cup 2 cups cheese, shredded
  • Nachos, for serving

Instructions

  • Preheat oven to 375F
  • Mix together 1/2 cup ranch dressing, buffalo sauce and chicken.
  • Add the softened cream cheese and 1/2 cup of shredded cheese and mix well.
  • Taste and season.
  • Spoon the dip into your baking dish and pour the remaining 1/2 cup ranch dressing overtop.
  • Sprinkle on your cheese and bake until golden and bubbly, about 25 minutes.
  • Serve with garnish and plenty of chips for dipping!

Nutrition

Calories: 3212kcal | Carbohydrates: 28g | Protein: 104g | Fat: 301g | Saturated Fat: 118g | Cholesterol: 693mg | Sodium: 8555mg | Potassium: 1004mg | Fiber: 2g | Sugar: 14g | Vitamin A: 5639IU | Vitamin C: 11mg | Calcium: 1945mg | Iron: 5mg