Chicken Ranch Dip
You're going to love bite after bite of this Chicken Ranch Dip!
Prep Time10 minutes mins
Cook Time25 minutes mins
Course: Appetizer
Cuisine: American
Servings: 6
Calories: 3212kcal
- 8 oz 1-8 oz pkg cream cheese
- 1 cup 1 cup ranch dressing, divided
- 1/2 c 1/2 cup buffalo sauce
- 1 1/2 cup 1-350g can flaked chicken (or 1 1/2 cups shredded chicken)
- Salt and pepper, to taste
- 2 cup 2 cups cheese, shredded
- Nachos, for serving
Preheat oven to 375F
Mix together 1/2 cup ranch dressing, buffalo sauce and chicken.
Add the softened cream cheese and 1/2 cup of shredded cheese and mix well.
Taste and season.
Spoon the dip into your baking dish and pour the remaining 1/2 cup ranch dressing overtop.
Sprinkle on your cheese and bake until golden and bubbly, about 25 minutes.
Serve with garnish and plenty of chips for dipping!
Calories: 3212kcal | Carbohydrates: 28g | Protein: 104g | Fat: 301g | Saturated Fat: 118g | Cholesterol: 693mg | Sodium: 8555mg | Potassium: 1004mg | Fiber: 2g | Sugar: 14g | Vitamin A: 5639IU | Vitamin C: 11mg | Calcium: 1945mg | Iron: 5mg