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5
from 1 vote
Orange Pumpkin Pecan Squares
Orange pecan cake bars recipe.
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
9
Calories:
340
kcal
Author:
Kristie Sawicki
Ingredients
1 1/2
cups
of Sugar
1/2
cup
of Shortening
1
cup
of Canned Pumpkin
2
Eggs
1/2
of a 6 oz. can Frozen Orange Juice
thawed
1 2/3
cups
of Flour
1
tsp
of Baking Powder
1/2
tsp
of Baking Soda
1/2
tsp
of Allspice
1/2
tsp
of Cloves
1/2
tsp
of Ground Cinnamon
1/2
tsp
of Ground Nutmeg
Crushed Pecans
Instructions
Preheat your oven to 350 degrees.
In a bowl cream together sugar and shortening.
Next beat in the pumpkin, eggs, and orange juice concentrate.
Whisk together flour, baking powder, soda ,and all your spices.
Pour your flour mixture into your pumpkin mixture.
Get a 13x9x2 inch baking pan, grease and coat in flour.
Pour in batter.
Top with crushed pecans.
Place it in the over for 30 to 35 minutes, until toothpick comes out clean.
Serve and ENJOY!!
Video
Notes
Prep Time: 15 min.
Bake Time: 30 to 35 min
Yields: Roughly 9 bars
Nutrition
Calories:
340
kcal
|
Carbohydrates:
54
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Cholesterol:
36
mg
|
Sodium:
125
mg
|
Potassium:
101
mg
|
Fiber:
1
g
|
Sugar:
35
g
|
Vitamin A:
4296
IU
|
Vitamin C:
3
mg
|
Calcium:
42
mg
|
Iron:
2
mg