This recipe makes about 60 cookies.
- 3 ½ cup flour
- 1 cup + 1/3 cup sugar
- ½ stick butter softened
- 2 eggs
- ½ cup molasses
- 1 tbsp white vinegar
- 1 tbsp baking soda
- 2 tsp ground gingersnap
- 1 tsp cinnamon
- ½ tsp ground cloves
- ½ tsp ground cardamom
- frosting: canned cake frosting or homemade buttercream
Cream the butter and sugar together until well combined.
Mix in eggs, mollases, and vinegar.
Sift together flour, spices, and baking soda and add to butter mixture.
Divide dough in half, wrap in plastic and refridgerate at least one hour.
Roll dough on a floured board, ¼ inch thick.
Cut shapes with cookie cutters.
Bake at 375° for 8-10 minutes, until lightly browned
Cool on a wire rack and pipe frosting.
Calories: 51kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 59mg | Potassium: 51mg | Fiber: 1g | Sugar: 5g | Vitamin A: 8IU | Calcium: 8mg | Iron: 1mg