Mocha Cookie Crunch
Copycat Starbucks coffee house recipe for Mocha Cookie Crunch.
- 2 8 oz cups strong coffee
- 3 tbsp Vanilla cream
- 1/4 cup Milk
- ½ tsp white sugar
- ½ tsp brown sugar
- 2 Tbsp chocolate syrup
- 2 Oreos crushed
- Homemade whipped cream
- Cookie crumbs or Chocolate crumbled candy for garnish
Add milk, Chocolate Syrup and sugars to a small pot and cook on medium heat until hot, do not boil.
Remove from heat and add the coffee.
Pour into two coffee mugs then add whipped cream and top off with crumbled cookies.
Calories: 247kcal | Carbohydrates: 41g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 163mg | Potassium: 201mg | Fiber: 1g | Sugar: 27g | Vitamin A: 49IU | Calcium: 40mg | Iron: 2mg