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4.58
from
19
votes
Bacon Ranch Cheesy Stuffed Mini Peppers
Makes around 30 stuffed mini peppers
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
12
Calories:
192
kcal
Author:
Kristie Sawicki
Ingredients
1
package mini bell peppers
cut in half and deseeded
1 8-
ounce
package cream cheese
room temperature
5
strips bacon
cooked and chopped
1
cup
shredded sharp cheddar cheese
1/3
cup
mayonnaise
Instructions
Place the cream cheese, bacon, cheddar cheese, and mayonnaise in a large medium bowl. Stir to combine.
Spoon or pipe the mixture into the pepper halves. Place in refrigerator to chill for at least 30 minutes.
Garnish with chopped bacon and parsley flakes before serving (optional).
Video
Notes
Prep time: 5 minutes
Cook time: 5 minutes
Nutrition
Calories:
192
kcal
|
Carbohydrates:
1
g
|
Protein:
5
g
|
Fat:
19
g
|
Saturated Fat:
8
g
|
Cholesterol:
42
mg
|
Sodium:
227
mg
|
Potassium:
62
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
453
IU
|
Vitamin C:
3
mg
|
Calcium:
89
mg
|
Iron:
1
mg