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Samoas Cookie Bars Recipe - LOW CARB
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5 from 1 vote

Keto Samoa Cookie Bars

*Makes about 14-16 small bars
Servings 16
Calories 223kcal


Almond Flour Crust

  • 1 1/4 cups almond flour
  • 1/4 cup Stevia Sweetener
  • 1/4 tsp salt
  • 1/4 cup butter melted

Chocolate Filling and Drizzle:

  • 4 ounces sugar free chocolate chips
  • 2 tbsp coconut oil or butter

Coconut Caramel Filling:

  • 1 1/2 cups shredded coconut
  • 3 tbsp butter
  • 1/2 cup Swerve Brown
  • 3/4 cup heavy whipping cream
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp salt


Almond Flour Crust:

  • Preheat the oven to 325F. Whisk together the almond flour, stevia sweetener, and salt. Melt butter and into flour mixture until the mixture is well incorporated and crumbly.
  • Flatten out the mixture into an 8x8 baking pan and press firmly into the bottom. You can also add a layer of parchment paper in the bottom if you want an easier way to pull the bars out.
  • Bake 15 to 18 minutes, until just golden brown. Remove and let cool. While this is cooling you can prepare your filling.

Chocolate Filling/Drizzle:

  • In a microwave safe bowl, melt the chocolate and coconut oil stirring in between, I did 30 second increments until melted and smooth.
  • Use about 2/3 of the chocolate mixture and spread over the cooled almond crust.

Coconut/ Carmel Filling:

  • Over medium heat in a small skillet spread the coconut. Stirring frequently, until toasted and light golden brown. Set aside.
  • Over medium heat in a large saucepan, combine the butter and sweeteners. Cook until melted and then bring to a boil. Boil approximately 3 to 5 minutes.
  • Remove from heat and add the vanilla, cream and salt. The mixture will bubble and this is normal.
  • Slowly stir in the toasted coconut. Spread the mixture over the chocolate-covered crust. Let cool (about 1 hour), then cut into squares. Reheat remaining chocolate mixture and drizzle over the bars.



Calories: 223kcal | Carbohydrates: 11g | Protein: 2g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 29mg | Sodium: 143mg | Potassium: 37mg | Fiber: 2g | Sugar: 4g | Vitamin A: 318IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg