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Red Velvet Waffle Recipe
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5 from 4 votes

Red Velvet Waffles

Red Velvet waffles with homemade whipped cream and fresh strawberries.
Prep Time15 mins
Cook Time10 mins
Course: Breakfast
Cuisine: American
Keyword: red velvet, strawberries, waffles, whipped cream
Servings: 2
Calories: 2341kcal


Red Velvet Waffle Ingredients:

  • 2 C Bisquick
  • 3 TBS sugar
  • 2 TBS Hershey's baking cocoa powder
  • ¾ tsp salt
  • 2 eggs room temp
  • C milk
  • C unsalted sweet cream butter melted and cooled
  • 2 tsp vanilla
  • ½ tsp white distilled vinegar
  • Red food coloring

Cream Cheese Sauce Ingredients:

  • 6 oz cream cheese softened
  • 6 TBS unsalted sweet cream butter softened
  • 2 C powdered sugar
  • 1 tsp vanilla extract
  • ½ C heavy cream


  • Directions red velvet waffles:
  • Mix the Bisquick, sugar, cocoa powder, and salt in medium bowl and then set aside.
  • Spray the waffle maker with cooking spray while it's preheating.
  • In a medium bowl, beat together eggs, heavy cream, butter, vanilla, and vinegar on low speed until combined.
  • Add red food coloring
  • Pour milk mixture into dry ingredients and mix until combined.
  • Cook waffles according to your iron and size.
  • Directions for the cream cheese sauce:
  • Beat the cream cheese and butter until fluffy.
  • Gradually add the powdered sugar
  • Add in the milk and vanilla.
  • Pour the batter into a squeeze bottle and drizzle all over the waffles.
  • Add whipped cream and strawberries as desired.



Calories: 2341kcal | Carbohydrates: 233g | Protein: 30g | Fat: 146g | Saturated Fat: 82g | Cholesterol: 534mg | Sodium: 2866mg | Potassium: 776mg | Fiber: 4g | Sugar: 164g | Vitamin A: 4595IU | Calcium: 628mg | Iron: 5mg