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Best Orange Creamsicle Cake Recipe
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5 from 1 vote

Frosted Orange Cake

Easy orange loaf cake with frosting.
Prep Time10 minutes
Cook Time40 minutes
Course: Dessert
Cuisine: American
Servings: 6
Calories: 600kcal

Ingredients

Orange Cake

  • 1 1/2 c flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3 large eggs room temperature
  • 1 C sugar
  • 3 tbsp unsalted sweet cream butter
  • 1 tsp vanilla extract
  • 4 tsp orange extract or 1-2 drops Orange Vitality Essential Oil
  • 1 C Orange juice
  • 1/4 C Orange zest
  • 1/2 C Vegetable oil

Frosting Ingredients

  • 1 C powder sugar
  • 1/2 C Orange juice
  • 1/2 C Orange zest

Instructions

Orange Cake

  • Preheat oven to 350°.
  • In a medium bowl, combine the flour, baking soda, baking powder, salt and set aside.
  • In a standing mixer, combine the eggs, sugar, butter, orange extract, orange juice and orange zest. Mix until combined.
  • Slowly add in the flour and mix until fully incorporated.
  • Pour into loaf pan and bake for 40 minutes.
  • Once done, set aside to cool.

Frosting

  • In a medium bowl, combine all ingredients and mix.
  • Pull loaf out of pan and set on a plate.
  • Pour glaze over the loaf and let sit to harden.
  • Enjoy!

Nutrition

Calories: 600kcal | Carbohydrates: 87g | Protein: 7g | Fat: 26g | Saturated Fat: 19g | Cholesterol: 97mg | Sodium: 355mg | Potassium: 213mg | Fiber: 2g | Sugar: 58g | Vitamin A: 468IU | Vitamin C: 47mg | Calcium: 64mg | Iron: 2mg