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+ servings
Old fashioned rhubarb custard pie.
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5 from 1 vote

Egg Custard Pie

Traditional egg custard recipe.
Prep Time15 mins
Cook Time45 mins
Course: Dessert
Cuisine: American
Keyword: custard, eggs, pie
Servings: 6
Calories: 1663kcal

Ingredients

  • 4 Eggs
  • 1 1/2 cup eggs room temp
  • 1 cup half & half
  • 1 10 " pie crust ready made
  • 2 Tbsp. butter melted
  • 1 tsp. vanilla
  • 1 tbsp. brown sugar
  • 1 tbsp. sugar
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt

Instructions

  • Preheat oven at 375' degrees.
  • Place your pie shell in a 9' inch pie dish.
  • Pinch the edges for a decorative look.
  • In a large bowl add sugar, butter, and salt mix well to combine.
  • Now add your eggs whisk to combine.
  • Add your half and half, and vanilla and mix to combine.
  • Pour your filling into the pie shell.
  • In a small bowl add your brown sugar, sugar and cinnamon and mix to combine.
  • Sprinkle the sugar mixture on top of the custard.
  • Bake your pie for 40-45 minutes until the crust is a light golden color.
  • Set your pie on a cooling rack and chill for 10 minutes.
  • Place your pie into the refrigerator and cool completely for 1 hour.
  • Top with whip cream.

Video

Nutrition

Calories: 1663kcal | Carbohydrates: 159g | Protein: 32g | Fat: 98g | Saturated Fat: 34g | Cholesterol: 361mg | Sodium: 1614mg | Potassium: 479mg | Fiber: 8g | Sugar: 5g | Vitamin A: 752IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 10mg