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Strawberry Cream Layered Dessert Recipe
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5 from 1 vote

Strawberry Cream Dessert

This is an easy summer time recipe.
Prep Time10 minutes
Cook Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 6
Calories: 1297561kcal
Author: Kristie Sawicki

Ingredients

Layer 1

  • 2 c. Graham Cracker Crumbs
  • 1 Stick Butter Melted
  • 2 T. Powdered Sugar

Layer 2

  • 8 oz Cream Cheese
  • 1 c. Whipped Cream
  • 1/2 c. Powdered Sugar

Layer 3

  • 1 - Package of Instant Strawberry Pudding
  • 2 c. Milk

Layer 4

  • 2 c. Whipped Cream
  • Chopped Pecans or Graham Cracker Crumbs for Garnish

Instructions

  • Mix 1st layer ingredients and press into a 9x13" baking dish.
  • Place in refrigerator to cool for approximately 30 minutes or in freezer to quick cool for approximately 10 minutes.
  • Make pudding according to package instructions and refrigerate. Mix together second layer ingredients.
  • Spread second, third, and fourth layers in order onto the graham cracker crust.
  • Garnish with graham cracker crumbs or chopped pecans.
  • Refrigerate for one hour or more and serve.

Nutrition

Calories: 1297561kcal | Carbohydrates: 332667g | Protein: 14g | Fat: 50g | Saturated Fat: 26g | Cholesterol: 139mg | Sodium: 7354mg | Potassium: 7136mg | Fiber: 3g | Sugar: 326086g | Vitamin A: 1446IU | Calcium: 3641mg | Iron: 203mg