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Three Cheese Dip Recipe
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5 from 1 vote

Three Cheese Dip

Easy three cheese dip appetizer recipe.
Prep Time3 mins
Cook Time5 mins
Course: Appetizer
Cuisine: American
Keyword: appetizer, cheese, Dip
Servings: 6
Calories: 475034kcal


  • 1 c. Shredded Mild Cheddar Cheese
  • 1/2 c. Shredded Sharp White Cheddar Cheese
  • 1/2 c. Shredded Pepper Jack Cheese
  • 1/2 c. Mayonnaise
  • 4 oz. Diced Pimentos
  • 2 T. Diced Jalapenos
  • 1/4 t. Garlic Powder
  • 1/4 t. Onion Powder
  • 1/4 t. Black Pepper
  • 1/4 t. Salt


  • Combine all ingredients in medium sized mixing bowl and stir to combine.
  • Refrigerate to cool until ready to serve.
  • Garnish with sliced green onions or fresh parsley.
  • To prepare crustinis - slice 10" baguette in 1/2" slices.
  • Brush with olive oil or butter mixed with your choice of spices such as parsley, garlic, salt, pepper, etc.
  • Bake at 350 degrees for 10 minutes or until golden brown and toasted.


Optional dipping items include fresh vegetables, crackers, pita chips, corn chips, or pork rinds for a lower carb option.


Calories: 475034kcal | Carbohydrates: 105719g | Protein: 18649g | Fat: 5270g | Saturated Fat: 1117g | Cholesterol: 88mg | Sodium: 21783517mg | Potassium: 2108020mg | Fiber: 29292g | Sugar: 11176g | Vitamin A: 5895842IU | Vitamin C: 43599mg | Calcium: 464740mg | Iron: 14430mg