Go Back Email Link
+ servings
Save The Recipe

Want to Save This Recipe? 

Enter your email below & we'll send it straight to your inbox. Plus you’ll get more great recipes and tips from us each week!
Homemade Creamy Peanut Butter
Print Recipe
5 from 1 vote

Homemade Peanut Butter

Easy homemade peanut butter recipe.
Prep Time1 minute
Cook Time5 minutes
Course: Recipe
Cuisine: American
Servings: 4
Calories: 832kcal

Ingredients

  • 1 cup Peanuts
  • Honey optional
  • Salt optional

Instructions

  • Place in food processor and run for about a minute and scrape down sides if necessary. Then process for another 3-4 minutes or until peanut butter has reached desired consistency.
  • If using salted peanuts, you do not need to add any extra salt.
  • You can add honey if you want a little extra sweetness. If so, add about 1 teaspoon per cup of peanuts.

Notes

1 cup of peanuts yields a little over 1/2 cup of peanut butter.

Nutrition

Calories: 832kcal | Carbohydrates: 23g | Protein: 38g | Fat: 72g | Saturated Fat: 11g | Sodium: 32mg | Potassium: 1086mg | Fiber: 14g | Calcium: 155mg | Iron: 6mg