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5 from 1 vote

Homemade Peanut Butter

Easy homemade peanut butter recipe.
Servings 4
Calories 832kcal


  • 1 cup Peanuts
  • Honey optional
  • Salt optional


  • Place in food processor and run for about a minute and scrape down sides if necessary. Then process for another 3-4 minutes or until peanut butter has reached desired consistency.
  • If using salted peanuts, you do not need to add any extra salt.
  • You can add honey if you want a little extra sweetness. If so, add about 1 teaspoon per cup of peanuts.


1 cup of peanuts yields a little over 1/2 cup of peanut butter.


Calories: 832kcal | Carbohydrates: 23g | Protein: 38g | Fat: 72g | Saturated Fat: 11g | Sodium: 32mg | Potassium: 1086mg | Fiber: 14g | Calcium: 155mg | Iron: 6mg